Bogle's 2008 Chardonnay is a hand-crafted wine that has a little bit of something for everyone: barrel fermentation, sur-lies aging and partial malolactic fermentation. These careful processes create a wine with layers of complexity and generous character. Distinctively Chardonnay from the Clarksburg appellation, the aromatics shine of Bartlett pear and saucy apple. Mid palate, the texture shows off its silky, soft nature, allowing the creamy notes to envelop the fruit. New American oak adds nutmeg, vanilla and a hint of butterscotch to the finish, though never losing its perfectly balanced acidity.
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If you have any questions please call 309-673-4503 and ask for Wine & Spirits dept.