Bulleit Bourbon is still distilled and aged in small batches. Kentucky limestone-filtered water provides the foundation for the bourbon's character, while charred American oak barrels lend a smoky backbone. Bulleit's distillers age the bourbon simply until it is ready. The result is placed into a bottle whose design has won awards of its own.
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If you have any questions please call 309-673-4503 and ask for Wine & Spirits dept.