VINIFICATION: The grapes are machine harvested in August and are fermented in stainless steel tanks. During vinification, the natural sugar content is preserved through refrigeration, thus giving the wine its nuanced sweetness and aromatic profile. COLOR: Straw yellow with golden reflections BOUQUET: Aromatic; perfumed with notes of stone fruit and honey PALATE: Refreshing with a soft delicate mousse and ripe peach overtones FOOD PAIRINGS: Deliciously compliments spicy food or desserts, apple strudel, black forest cake or cannoli
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If you have any questions please call 309-673-4503 and ask for Wine & Spirits dept.