Tropical aromas of freshly-cut pineapple and ripe pear. A soft entry of well-balanced fruit and oak persists all the way to a pleasing finish of honeydew melon and crème brûlée. Food Parings: This wine's natural acidity complements tangy, spicy foods and will offset the richness of creamier dishes. Enjoy with Asian chicken salad, grilled tuna with melted anchovy butter and lemon, or a creamy pasta dish with Portobello mushrooms What to Expect Chardonnay is America's most popular grape and with good reason. Made in styles that range from steely, mineral laced wines with crisp green apple fruit to wines that are buttery, rich, and laden with tropical fruits, there is a Chardonnay that will appeal to every palate. Chardonnay is most closely associated with France's Burgundy region and California's Northern valleys though it has proven successful around the globe.
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