Roasted barley and chocolate are beautifully melded together in this delicious stout: it’s a deep, rich, aromatic, and satisfying ale with full body and fruity notes from the Sam Smith’s yeast strain supporting lush chocolate aroma and flavour. Organic Chocolate Stout is fermented in open- topped stone vessels, slate “Yorkshire Squares.” It’s USDA Certified Organic by the UK Soil Association and – like all Smith beers – it is Registered Vegan.
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If you have any questions please call 309-673-4503 and ask for Wine & Spirits dept.