Bright red and garnet with a rim turning to brick showing its extended ageing in barrel and bottle. Complex aromas from its development and ageing, mature ripe black fruit, and vanilla and cinnamon spice, with a deep mineral core. Velvety smooth, harmonious with a fresh finish. Great match for roast meats, foie, game, aged or even blue cheeses. Aged 36 months in a combination of American and French oak barrels, then a further 36 months ageing in bottle. 85% Tempranillo, 10% Graciano and 5% Mazuelo 14% ABV
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