Produced from a high-elevation parcel of 75 year old Tempranillo, aged over five years in cement tanks prior to aging in lightly-toasted second-year Caucasus oak barrels for 40 months. A marvel of elegance and minerality with mouth-filling texture and aroma, retaining remarkable freshness and the capacity to age and improve in bottle for many years.
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If you have any questions please call 309-673-4503 and ask for Wine & Spirits dept.